APPETIZERS
SIGARA BOREGI
Our handmade yufka pastry “fingers” filled with feta cheese and parsley, and fried until golden
SIMIT
Small Simit bites with fresh basil leafs, tomatoes and feta cheese.
POGACA
Savory pastry filled with feta cheese and parsley served tomatoes, cucumbers

ENTREE
IZMIR KOFTE
Smyrna meatballs, known as soutzoukakia Smyrneika or İzmir köfte is a dish of spicy oblong meatballs with cumin and garlic served in tomato sauce served with pured potatoes.
GOZLEME SPINACH
Made from a fresh Yufka (phyllo), this pan-fried Turkish style crepe filled with Spinach and feta cheese
GOZLEME CHEESE
Made from Fresh Yufka (phyllo) Pan-fried Turkish style crepe filled with Feta Cheese, Mozzarella cheese and parsley
GOZLEME EGGPLANT
Made from Fresh Yufka (phyllo) Pan-fried Turkish style crepe filled with grilled red pepper, sauteed onions and eggplant

DESSERT & COFFEE
SUTLAC
Traditional baked rice pudding.

50$ + Tip + Tax

This menu will be available between 3:00 PM to 8:00 PM special to Valentines Day